2023-05-10

Link Launched Hong Kong’s first sustainability education and collaboration platform “Link Sustainability Lab”


 
Link Asset Management Limited (Link) believes sustainable development can only succeed when everyone in society works together. With this concept in mind, Link not only seeks to implement ESG measures across its business operations but is also committed to promoting and enabling sustainability initiatives. Link Sustainability Lab is the latest testimony to how Link walks its talk. The 6,800-square-feet Link Sustainability Lab, which is located at a social hub in the heart of central Kowloon, Lok Fu Place, has been opened to the public. It is Hong Kong’s first education and collaboration platform in the local community striving to make sustainability Accessible, Actionable, and Achievable by All.
 

 
Covering 6,800 square-feet, Link Sustainability Lab is Hong Kong’s first education and collaboration platform in the local community striving to make sustainability Accessible, Actionable, and Achievable by All.
 

The Lab consists of multiple zones with permanent and thematic sustainability exhibits, with the latter being changed every six months. Through immersive experiences, interactive games, and events such as workshops and talks, visitors are inspired to explore and practise solutions which contribute to the sustainability of our society.

Link has made "Take Eat Seriously" the Lab’s first thematic exhibition to explore the connection between the modern food system and people’s daily lives through fun and interactive experiences, as over 60% of the tenants in Link’s Hong Kong portfolio are engaged in food-related businesses. 
 
 
 

 
The Lab consists of multiple zones with permanent and thematic sustainability exhibits. The first thematic exhibition – “Take Eat Seriously" – explores the connection between the modern food system and people’s daily lives.

 
The Opening Ceremony of the Lab was held on 22 April 2023, timed to coincide with the worldwide marking of Earth Day. It was officiated by Link Chairman Nicholas ALLEN and Chief Operating Officer Ex. Mainland China Greg CHUBB, together with Director of Environmental Protection Dr Samuel CHUI, Assistant Director (Fisheries & Marine Conservation) of the Agriculture, Fisheries and Conservation Department Patrick LAI, and Antony LEUNG, Chairman of Food Angel, a Hong Kong-based food rescue organisation.
 

 
The Opening Ceremony of Link Sustainability Lab was officiated by (from left to right) Food Angel Chairman Antony LEUNG, Link Chairman Nicholas ALLEN, Director of Environmental Protection Dr Samuel CHUI, Link Operating Officer Ex. Mainland China Greg CHUBB, and Assistant Director (Fisheries and Marine Conservation) of the Agriculture, Fisheries, and Conservation Department Patrick LAI.

 
To learn more about the "Link Sustainability Lab", please visit the Lab’s webpage on Link’s corporate website.